At a young age, the Coprinus is considered as a delicacy and tastes like asparagus. Something surprising happens, as the mushroom gets older: it vanishes and leaves a dark, ink-like fluid. This is why it is also called “shaggy ink-cap”. This medicinal mushroom has been popular for its ingredients for a long time – not only in Asia.

The dry substance of the Coprinus includes an average of 30% raw protein. 20 amino acids – including all 8 essential amino acids – have been evidenced. In addition, this mushroom is full of mineral substances and b-vitamins – and it also is among the few mushrooms with high vitamin c content. 


Following Scientific Reports are available for this Mushroom: