Origin:

• Can be found everywhere in the world, also wild growing in Germany

History:
The Auricularia polytricha is one of the oldest edible mushrooms. Its flavourless taste is not liked by everybody, however, due to its consistency it is preeminent to thicken slightly gravies. According to reports one can assume that this fungus had been cultivated in China some 1500 years ago in order to cover the great demand. However, the use of Auricularia for the improvement of human health has a century-old tradition. Today this fungus, which got its peculiar name because of its shape, is mainly cultivated in Taiwan.

Application:

• Supports perfusion, i.e. when suffering of arteriosclerosis P/E
• Regulation of blood pressure P/E
• Reduction of blood clotting, and with that a precautionary impact against heart attacks, strokes, and thrombosis P/E
• Strengthening of the immune system P/E
• Supports healing of skin and eye infections P/E

Particularity:
In contrary to chemical-pharmaceutical anticoagulants, the Auricularia can improve the blood flow characteristics without damaging any vascular walls.

P = Powder (i.e. in tablet form)
E = Extract (i.e. saggar)
P/E = powder and extracts combined

This will give you an idea which dosage form normally is the most adequate.